Weekly Specials
Pork & Esquites Chimichanga $16.00
A flour tortilla is stuffed with house smoked pulled pork, esquites sweet corn, and shredded cheddar, deep fried, and topped with our house queso, guacamole, crema, roasted pepitas, and BBQ chip salt.
Arroz con pollo $13.00
Mexican rice is topped with our smoked chicken thighs, house queso, chopped white onion, and fresh cut cilantro. Served with three toasted flour tortillas and your choice of side.
Black Sabbath Torta $15.00
A 7oz angus beef patty is served on a toasted black sesame seed bun with smoked brisket, American cheese, lettuce, tomato, and guacamole. Served with your choice of side.
Sweet Chili Chicken Gorditas $13.00
The flour tortillas are toasted with white cheddar cheese, layered with toasted corn tortillas, and then stuffed with fried chicken breast tossed in a sweet chili gochujang sauce, kimchi ranch slaw, and fresh cilantro.
Eddie’s favorite salad half $10 / full $15
Mixed greens are tossed in black pepper honey dressing and topped with smoked brisket, fresh blackberries, candied pecans, crumbled feta cheese, and fried chow mein noodles.
Side Special: Garlic Parmesan Cous Cous $4.99
Cous Cous is cooked, cooled, and tossed with garlic parmesan dressing, cucumber, bell peppers, peas, blanched asparagus, and fresh chopped parsley.
Blackberry & almond tres leche $8.00
Homemade almond sponge cake soaked in three milks and topped with whipped cream, cinnamon and sugar, and a blackberry and orange coulis.